It’s finally time for my tulips to bloom.
It’s finally time to race home from work and put my bare feet up. (And time for the husband to put his “just mowed the lawn in these old shoes” feet up.)
It’s finally time for a crisp, refreshing beer outside while watching the sun go down. I swear it tastes better like this.
It’s finally time for salads like these to become dinner every night without feeling forced.
I think it just might be time to finally say goodbye to the longest winter ever. And that, my friends, makes me one happy girl.
Hope you’re having a splendid, springy Tuesday wherever you may be!
That salad looks amazing. I’m very happy it’s nicer at as well 🙂
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Wow…do u eat the skin on a sweet potato? I always peel it off. hmmm.. interesting.
The flowers are pretty and hip hip hooray for warm weather!!!
xoxo from Calgary this week
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Yep. Always. It’s especially good when I bake sweet potato wedges in the oven. I put it on a broil for a few minutes and they get nice and crispy.
Hope you’re enjoying Calgary!
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