Thirsty Thursday: Pineapple Beergarita

The fact that I posted a Thirsty Thursday recipe every week last month (with help from a friend, of course) but can’t complete an actual food recipe might say something about me.

It might say that I’m from Wisconsin.
It might say that I drink my dinner some nights rather than eating.
It might say that I have a stressful job and boozing is the only way I can cope.
It might say that I’ve spent years mixing drinks behind the bar, but have never slaved away in a restaurant kitchen.

One or two of those statements might even be true.

But in all honesty, I just enjoy mixology. Sometimes I like complicated drinks. And sometimes I like to keep it simple. This one falls into the latter category.

When I realized that my attempt to successfully make a recipe out of dinner the other night was a fail, I turned to what I know best… cocktails!

As I mentioned, beer and pineapple juice were both parts of my non-recipe dinner recipe. So beer and pineapple juice became part of my drink recipe, naturally.

pineapple beergarita

Pineapple Beergarita

1-3 oz tequila
4 oz pineapple juice
juice of one lime
light beer

Combine tequila, pineapple juice, and lime juice in a drink shaker. Fill glass with ice. Pour tequila and juice mix over ice. Top with beer.

pineapple beergarita 3

6 thoughts on “Thirsty Thursday: Pineapple Beergarita

  1. IS IT “La (or El)Pirata”?I drinked this cocktel 2010. In Miami,with peace of fresh pineaple on the top of glass.The best ” liquid”:-) in my life!


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